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The Rebirth of America’s First Whiskey
This 10½-minute video features brewer/distiller Fritz Maytag, owner and president of San Francisco’s Anchor Brewing and Anchor Distilling Companies. He discusses the origins of America’s first whiskey as well as Anchor’s experiments in the early 1990s with rye malt and American oak barrels, which led to the release of Old Potrero® Single Malt Whiskeys.
Old Potrero Single Malt Whiskey, 62.3% Alc/vol (124.6 Proof), and Old Potrero Single Malt Straight Rye Whiskey, 45% Alc/vol (90 Proof), are distilled, aged, and bottled by Anchor Distilling Company, San Francisco, California.
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