Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

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March 18, 2015

Shining Light on the Subject of Dark Beers

Bob Brewer debunks a few of the common myths associated with dark beers. Don’t be afraid of the dark. On February 5,  2015, Anchor Brewing Company announced the release of Flying Cloud San Francisco Stout, which first saw the light of day last year as the third release in our Zymaster Series of limited edition brews. We… read entire article

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February 26, 2015

Anchor Terminology: The Grist Mill

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. Every brewery has a grist mill. Sometimes referred to as the “malt mill,” the grist mill breaks apart the malt to expose the starch body of the grain. It… read entire article