Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

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February 26, 2015

Anchor Terminology: The Grist Mill

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. Every brewery has a grist mill. Sometimes referred to as the “malt mill,” the grist mill breaks apart the malt to expose the starch body of the grain. It… read entire article

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February 5, 2015

San Francisco Beer Week 2015

SF Beer Week is back! The festivities kick off Friday, February 6 with the SOLD OUT Opening Gala at the Fort Mason Center in San Francisco, followed by nine days of beer dinners, tap takeovers, trivia nights, and other events showcasing craft beer from the Bay Area and throughout California. We hope you’ll Raise Your Anchor… read entire article

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January 28, 2015

Anchor Profile: Kate

Working in the dynamic environment at one of America’s craft brewing pioneers lends itself to having a unique cast of characters – new and old alike – who call Anchor home. The brewers may be the “magicians,” but there’s an entire team here at Anchor who are dedicated to upholding our high standards of craft brewing. In our series of “Anchor Profiles,” we sit down… read entire article