Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: March 2012

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March 29, 2012

Ask Bob Brewer: Food Pairings, Adding Body to Beer

Remco: What kind of food or flavors go best with Brekle’s Brown? Bob: When pairing food and beer, the standard thinking is to either match intensities, complement one another, or offer an interesting contrast. IPA with sharp cheese, porter with robust meats or BBQ, wheat beer or pilsner with lighter fare – these are examples… read entire article

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March 28, 2012

The Early Days on Telegraph Hill

Visitors to Coit Tower—if fortunate enough to visit on a clear day—will appreciate Telegraph Hill’s spectacular view of modern-day San Francisco. It is one that San Francisco’s early settlers not only appreciated but grew dependent upon, thanks to the small windmill-like structure that once sat atop Telegraph Hill. According to San Francisco pioneer and painter… read entire article

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March 21, 2012

St. Nicholas: Patron Saint of Brewers

Anchor historian Dave Burkhart looks beyond the sinners to the saints associated with brewing. Oh, when the saints go mashing in Oh, when the saints go mashing in Lord, how I want to be in that brewhouse When the saints go mashing in! For visitors to Anchor Brewing, the most obvious occupants of its brewhouse… read entire article

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March 14, 2012

Anchor Terminology: The Strike

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. The Strike The strike refers to the emptying of the brew kettle after the boil is finished. At Anchor, the strike also involves the removal of the spent hops… read entire article