Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: September 2012

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September 18, 2012

Ask Bob Brewer: Why do craft breweries not use twist off bottle caps?

Dylan: Why do craft breweries not use twist-off bottle caps? Bob: There are several reasons why. From a marketing perspective, twist-off caps have sort of a down market/ big brewery/ domestic lager/ light beer image associated with them in the eyes of the craft/ import consumer. Imported beers all have pry-off caps, which supports an… read entire article

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September 13, 2012

The Last Duel in San Francisco History

Among the most arcane of Bay Area historical landmarks is the site of the Broderick-Terry duel, September 13, 1859. Designated California State Historical Landmark No. 19, two granite shafts mark the spots near Lake Merced (1100 Lake Merced Boulevard, Daly City) where two distinguished pioneer gentlemen stood in defense of their honor. Born in Washington,… read entire article

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September 6, 2012

Anchor Terminology: Dry Hopping

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. “Dry hopping” refers to the process of adding hops to the beer while it is in the cellar tank, in addition to the hops added in the brew kettle during… read entire article