Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: March 2013

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March 13, 2013

Anchor Terminology: D.E.

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse.   D.E. is short for “diatomaceous earth,” which we use as a beer filtering agent. D.E. occurs naturally as a mined substance comprised of the fossilized silica shells of… read entire article