Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: November 2013

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November 24, 2013

Thanksgiving Beer Pairings with Chef Ryan Scott

Thanksgiving is probably my favorite time of year. As a chef, I have come to love the fall season and all the wonderful flavors that can be produced between sweet and savory. Another reason I love it is because my charity, Harvest From The Heart, is focused on helping those who are less fortunate on… read entire article

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November 6, 2013

Ask Bob Brewer: Open Fermentation

Bob Brewer answers your questions about the world of craft beer and brewing. A lively brew of Anchor Summer Beer in an open fermenter. From John in Cincinnati: Are all of Anchor’s beers fermented in open fermenters? Are your ales fermented any differently than your lagers? Bob: All of our products, whether ale or lager,… read entire article