Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: March 2014

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March 26, 2014

Ask Bob Brewer: Is Liberty Ale an APA or an IPA?

Bob Brewer answers your questions about the world of beer and brewing. Brian (via Twitter): Love your Liberty Ale, is it an APA or an IPA? Bob: This is a good question, Brian, and the answer requires a bit of history. When we first brewed Liberty Ale in 1975, the term “IPA” (India Pale Ale)… read entire article

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March 21, 2014

Fermenter Installation – March 19, 2014

If you were in our neighborhood on Potrero Hill in San Francisco Wednesday morning, you might have noticed some activity and lots of heavy equipment outside as two new fermenters were delivered for installation. The fermenters were guided into place with the help of two industrial cranes. With the new fermenters in place, our fermenting capacity… read entire article

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March 20, 2014

A Saison for the Season

By Dave Burkhart, Anchor’s Design & Graphics Production Manager and Brewery Historian Saisons originated with the rustic farmhouse ales of Wallonia, the mostly French-speaking, southern region of Belgium. Bière de saison was brewed during the saison froide (cold season) for consumption during the warmer months. In other words, Belgian farmers brewed their farmhouse ales/saisons “in… read entire article

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March 13, 2014

Seeing the Elephant: The Making of the Anchor IPA Video

“Every Anchor brew begins with a story…” As Dave Burkhart – Anchor’s Design and Graphics Production Manager and Brewery Historian – wrote in his recent post about the story of Anchor IPA, “Without that story, the recipe would be just a recipe and the label just a label.” Video has been an important part of… read entire article