Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: April 2014

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April 30, 2014

Ask Bob Brewer: Refrigerator vs. Cellar for Aging Beer

Bob Brewer answers your questions about the world of beer and brewing. Bro Mist (via Facebook): Does beer age as well refrigerated? Or is cellar temperature best? And, What is your favorite beer to brew? Bob: When aging beer there are several things to consider along with just the temperature. Certainly cellar temperature, around 55 degrees… read entire article

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April 18, 2014

What’s Wrong with this Picture?

Brewery Historian Dave Burkhart and Brewery Loyalist Melba Moeck on Anchor’s “Earthquake Beer” A few months ago we received this nice email from longtime Anchor fan Melba Moeck: After the 1989 earthquake Anchor Brewing bottled beer with upside-down labels. If someone at Anchor Brewing is interested in a six-pack of these unopened bottles that could… read entire article

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April 9, 2014

Ask Bob Brewer: Liberty Ale in a Cask?

Bob Brewer answers your questions about the world of beer and brewing. Alex: What would happen if Liberty Ale were put in a cask?  Bob: Alex, Liberty Ale was not intended to be  a “cask” ale. We certainly could produce a similar product but it would not be the same on several levels. First, Liberty Ale… read entire article

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April 2, 2014

Anchor Terminology: The Grant

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. When visitors come to Anchor Brewing and see our beautiful traditional copper brewhouse for the first time, one of the questions they invariably ask is, “What is that thing… read entire article