Chris: First of all, I am a big fan of not only Anchor craft beers, but the philosophy and care behind the brewing process. I have toured the brewery a few times and was blown away by the small size and also that the beers are still essentially made by hand, not a machine. Keep up the good work!
My question is: Do you alter the recipe for Steam Beer occasionally? I feel as though Anchor Steam doesn’t taste the same as it did, say 8 or 10 years ago. It is certainly possible that my palate has changed. I have also tried many other beers since then, and become a much more experienced and evolved beer drinker too. Not that it really matters, because I still enjoy it. Just curious. Thanks!
Bob: Chris, we have not changed our recipe. What has happened over the last ten years is that the use of hops in craft beer has exploded. Anchor Steam used to be considered to be one of the most highly hopped beers around, but is at the lower end of the spectrum compared to a lot of others today.
If you have been experiencing today’s craft beers, especially those in the IPA category, you may have become accustomed to more robust hop rates. That, and the fact that there are many styles now available that have a higher ABV (alcohol by volume) to go along with these robust hop rates.
Anchor Steam is the same beer that you enjoyed years ago and will remain so. Treat yourself to pint on tap somewhere and let yourself remember when… Stop by the brewery if you’re in San Francisco and the pint is on me. Thanks for the compliment.
Dan: I was told that beer over 90 days old should be destroyed and yet I see all these imports and boutique beers on the shelves much longer. What’s up with that?
Bob: What’s up with that? While most beers are best enjoyed fresh, there is no time-lapse poison pill in the bottle that spoils it on midnight of the 90th day after it leaves the brewery. Ninety days is an arbitrary figure set forth by some of the major breweries to enforce stock rotation by their distributors. While stock rotation is not necessarily a bad thing, it would be simplistic to deem that a beer younger than 90 days is inherently better than a beer that’s not. The fact is that well-crafted, well-packaged, well-cared-for beer will last much, much longer than 90 days. Beer packaging is a sanitary process. It’s not going to spoil or “go bad.” Indeed, there are some beers that will age nicely and can be kept like wine.
Yes, beer can get too old. Some can languish on the shelf and the quality will deteriorate over time. But they won’t be “spoiled” – they just won’t be as good as they should be if fresh. A good rule of thumb when dealing with beers that might be a bit musty is that those with higher alcohol and greater complexity hold up best. Beers that are stored cool and not subjected to temperature fluctuations do as well. I have enjoyed beer that has been kept for five or more years.
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