Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Author Archives: Anchor Brewing

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October 29, 2014

Trick or Treat? Bob Brewer on Pumpkin Beers and Halloween

Bob Brewer shares his thoughts on pumpkin beers, fall seasonals, and the traditions of Halloween. Around this time of year we often get asked if we had ever thought about brewing a pumpkin beer. Well, actually we hadn’t, but plenty of other breweries have. Pumpkin beers are all the rage lately, and sell very well in some… read entire article

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October 22, 2014

Ask Bob Brewer: Beer Color, Texture, and ABV

Question (via email): How do brewers get a beer to be dark and 4% alcohol but some beers are pale yellow and can be close to 10% ABV and higher? Where does the ABV come from? Bob: This question ties in with another closely related one which asks: Why do people assume that dark beer is heavy?… read entire article

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October 15, 2014

Ask Bob Brewer: Craft Beer Trends

Question (via email): Are there any trends in craft that you see that might have the popularity and durability of IPA? Bob: In my lengthy experience in the world of craft beer, I have seen many trends come, be the rage, and then fade. IPA, however, seems to be here for the foreseeable future. In… read entire article

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October 4, 2014

Today at GABF – October 4, 2014

Anchor brews flowed early and often as Day 2 of the Great American Beer Festival got underway. Friday evening is typically one of the livelier sessions, and this group of pirates kept the tradition alive. Bob Brewer is a fan of all things handmade, and Short’s Brewing Company’s unique tasting bar, built with recycled materials from a… read entire article