Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Author Archives: Anchor Brewing

September 24, 2015

Today at GABF – Thursday, September 24, 2015

Bob Brewer and his co-pilot John hit the road from San Francisco earlier this week for our annual road trip to Colorado’s Rocky Mountains for the Great American Beer Festival in Denver. The rest of the crew joined them on Wednesday and began setting up for the festivities. With the setup complete, the kegs are now chilling and we’re… read entire article

September 22, 2015

A Day at the Brewery: Anchor Steam Beer from Brewhouse to Bottle

Bob Brewer takes you through the brewing process for Anchor Steam Beer, from brewhouse to bottle. Around 5:30 a.m. on any given day, the first-shift brewers arrive at Anchor, change into their signature white coveralls, and begin the first brew of the day. Today they are brewing Anchor Steam Beer – five separate brews to be… read entire article

September 16, 2015

Zestily Unique: Anchor Meyer Lemon Lager™

Inspiration can strike at any time. For brewers, time is often spent talking about different herbs, beer styles, flavors, or brewing methods with an expectation of the final product. Other times, it’s a creative force built on brewing experience that drives new beers that launch into the stratosphere. Truthfully, many ‘inspirations’ live out their days… read entire article

August 16, 2015

The City of San Francisco Proclaims August 16-23 as Drink Steam Week

August 2015 marks an important milestone for Anchor Brewing Company. Fifty years ago Fritz Maytag acquired and revived our San Francisco brewery, igniting a movement that would lead to today’s American Craft Brewing Revolution. In honor of this historic event, the Mayor’s office for the city and county of San Francisco has officially proclaimed August… read entire article

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