Our friends of Chris Robinson Brotherhood released their new album “Phosphorescent Harvest” and kicked off their U.S. tour in the SF Bay Area earlier this spring. To celebrate, we tapped the first keg of our Brotherhood Steam Beer, a Golden State Collaboration of handcrafted California tunes and handcrafted California brews. Inspired by the brewing tradition of our… read entire article
A look into our culture, history, and insights into the Anchor Brewing process.
Author Archives: Anchor Brewing
Were you in Napa, California for the Bottlerock Music Festival this past weekend? Our own Teagan Thompson was, and she put together a recap of the fun in the sun. The sun was hot and the beer was cold in Napa Valley for last weekend’s Bottlerock Music Festival. The three-day festival featured a wide variety of music,… read entire article
Bob Brewer answers your questions about beer and brewing. Carl Burger (via Facebook): I’d like to know more about Old Foghorn. Specifically it’s cellar time, and bottle aging prior to release. Cheers. Bob: This is an interesting question, Carl, and the answer involves a bit of Anchor history. Years ago, way back in the mists… read entire article
An integral part of the brewing process involves the cellaring – or aging – of the beer. The amount of cellar time required for a fresh brew of beer varies according to beer style and other factors. Most ales, for example, require very little – if any – cellar time to finish, while lagers need… read entire article