Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. Every brewery has a grist mill. Sometimes referred to as the “malt mill,” the grist mill breaks apart the malt to expose the starch body of the grain. It… read entire article
A look into our culture, history, and insights into the Anchor Brewing process.
Author Archives: Anchor Brewing
SF Beer Week is back! The festivities kick off Friday, February 6 with the SOLD OUT Opening Gala at the Fort Mason Center in San Francisco, followed by nine days of beer dinners, tap takeovers, trivia nights, and other events showcasing craft beer from the Bay Area and throughout California. We hope you’ll Raise Your Anchor… read entire article
Working in the dynamic environment at one of America’s craft brewing pioneers lends itself to having a unique cast of characters – new and old alike – who call Anchor home. The brewers may be the “magicians,” but there’s an entire team here at Anchor who are dedicated to upholding our high standards of craft brewing. In our series of “Anchor Profiles,” we sit down… read entire article
By Dave Burkhart, Anchor’s Design & Graphics Production Manager and Brewery Historian “California, noted Wallace Stegner, is like the rest of the United States—only more so.”–Kevin Starr Most of the books written about the ’49ers might as well be called Men of the Gold Rush. Men of California, Men Who Made San Francisco, California: Men… read entire article