Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Author Archives: Anchor Brewing

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December 12, 2014

Magnanimous Magnums
The Story of Anchor’s
Christmas Ale Magnums

By Dave Burkhart, Anchor Brewing Historian and Design & Graphics Production Manager ’Tis the season—of contractions like ’tis, of goodwill, of gift giving, of merriment, and, of course, of tradition. At Anchor, we’ve been celebrating the season with a longtime tradition of our own called Our Special Ale (also known as Anchor Christmas Ale). “Old… read entire article

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November 20, 2014

Anchor Brewing Volunteer Day: Fort Ross State Historic Park

Up the California coast about 70 miles north of San Francisco lays Fort Ross; a historic fort built by the Russian American Company over 200 years ago as a home base for Russia’s fur trade. This commercial company, commissioned by Russia’s tsarist government, managed all Russian exploration, trade, and settlement in the North Pacific. Fort… read entire article

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November 13, 2014

When a Brewmaster Works Under the Same Roof as a Master Distiller

A talk with Anchor Brewmaster Mark Carpenter about Zymaster Series No. 7: Potrero Hill Sour Mash IPA. The idea for the 7th beer in our Zymaster Series came about in a variety of ways. The first brainstorming session had the group involved leaning toward making some adaptation of a rye IPA. As Anchor Brewmaster Mark Carpenter pondered… read entire article

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November 5, 2014

Ask Bob Brewer: Serving Beer Properly

Question (via email): How can I order my favorite beer at my local bar and test to see if they’re serving it correctly? Am I getting the best possible product presentation? Bob: When ordering in a bar, there are several things to look for when being served up your favorite beer – or any beer for… read entire article