Anchor Brewing Blog

Anchor’s resident beer expert, Bob Brewer, answers your questions about the world of beer & brewing.

Ask Bob Brewer

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June 30, 2014

Ask Bob Brewer: Pasteurizing Craft Beer

Bob Brewer answers your questions about beer and brewing. Gary Gillman, Toronto (via email): Why does Anchor continue to use pasteurization even for draft beer? Most craft beer I am familiar with is not pasteurized except for some bottled and canned product. Isn’t unpasteurized beer superior in flavor? Bob: Good question Gary, and one that comes up from time to time.… read entire article

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June 4, 2014

Ask Bob Brewer: Aging and Cellar Time for Old Foghorn Barleywine

Bob Brewer answers your questions about beer and brewing. Carl Burger (via Facebook): I’d like to know more about Old Foghorn. Specifically it’s cellar time, and bottle aging prior to release. Cheers. Bob: This is an interesting question, Carl, and the answer involves a bit of Anchor history. Years ago, way back in the mists… read entire article

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April 30, 2014

Ask Bob Brewer: Refrigerator vs. Cellar for Aging Beer

Bob Brewer answers your questions about the world of beer and brewing. Bro Mist (via Facebook): Does beer age as well refrigerated? Or is cellar temperature best? And, What is your favorite beer to brew? Bob: When aging beer there are several things to consider along with just the temperature. Certainly cellar temperature, around 55 degrees… read entire article

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April 9, 2014

Ask Bob Brewer: Liberty Ale in a Cask?

Bob Brewer answers your questions about the world of beer and brewing. Alex: What would happen if Liberty Ale were put in a cask?  Bob: Alex, Liberty Ale was not intended to be  a “cask” ale. We certainly could produce a similar product but it would not be the same on several levels. First, Liberty Ale… read entire article