Anchor Brewing Blog

Anchor’s resident beer expert, Bob Brewer, answers your questions about the world of beer & brewing.

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November 5, 2014

Ask Bob Brewer: Serving Beer Properly

Question (via email): How can I order my favorite beer at my local bar and test to see if they’re serving it correctly? Am I getting the best possible product presentation? Bob: When ordering in a bar, there are several things to look for when being served up your favorite beer – or any beer for… read entire article

October 22, 2014

Ask Bob Brewer: Beer Color, Texture, and ABV

Question (via email): How do brewers get a beer to be dark and 4% alcohol but some beers are pale yellow and can be close to 10% ABV and higher? Where does the ABV come from? Bob: This question ties in with another closely related one which asks: Why do people assume that dark beer is heavy?… read entire article

October 15, 2014

Ask Bob Brewer: Craft Beer Trends

Question (via email): Are there any trends in craft that you see that might have the popularity and durability of IPA? Bob: In my lengthy experience in the world of craft beer, I have seen many trends come, be the rage, and then fade. IPA, however, seems to be here for the foreseeable future. In… read entire article

September 18, 2014

Ask Bob Brewer: Filtering Water Used in Anchor Brews

Mike D. (via email): Hey Bob! I took the tour (loved it!) and was told that you guys use regular old San Francisco tap water. My question is about filtering the water. Do you not filter it because you don’t need to, or because you like some aspect of the water that you don’t want to… read entire article

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