Anchor Brewing Blog

Anchor’s resident beer expert, Bob Brewer, answers your questions about the world of beer & brewing.

Ask Bob Brewer

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November 6, 2013

Ask Bob Brewer: Open Fermentation

Bob Brewer answers your questions about the world of craft beer and brewing. A lively brew of Anchor Summer Beer in an open fermenter. From John in Cincinnati: Are all of Anchor’s beers fermented in open fermenters? Are your ales fermented any differently than your lagers? Bob: All of our products, whether ale or lager,… read entire article

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October 30, 2013

Ask Bob Brewer: What is “Racking” Beer?

Bob Brewer answers your questions about the world of craft beer and brewing. Dave: As a former home brewer, I thought racking was part of the bottling process, as I would use a racking cane to get the beer from the carboy to the bottle. What’s racking, or what’s the difference between racking and bottling?… read entire article

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September 5, 2013

Ask Bob Brewer: Zymaster Series

Bob Brewer answers your questions about the world of craft beer and brewing. From Maria in Santa Barbara: I’ve just heard about your Zymaster series of special brews. I recently had a bottle of Ft. Ross Farmhouse Ale and loved it! The label says number four. How many have you made? Will there be any… read entire article

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August 2, 2013

Ask Bob Brewer: Whole-Cone Hops vs. Hop Pellets

Bob Brewer answers your questions about the world of craft beer and brewing. From Greg in Chicago: On your website you say that you use only whole cone hops, is this still true? I’m a home brewer and a big fan of craft brews and I have visited many brewpubs and craft breweries, both big… read entire article