Anchor Brewing Blog

A look at the brewing process, traditional recipes, specialty beers and brewing history.

Brewing Insights

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November 13, 2014

When a Brewmaster Works Under the Same Roof as a Master Distiller

A talk with Anchor Brewmaster Mark Carpenter about Zymaster Series No. 7: Potrero Hill Sour Mash IPA. The idea for the 7th beer in our Zymaster Series came about in a variety of ways. The first brainstorming session had the group involved leaning toward making some adaptation of a rye IPA. As Anchor Brewmaster Mark Carpenter pondered… read entire article

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August 27, 2014

Beyond the Bottle: Craft Beer in Cans

Bob Brewer looks at the growing trend of packaging craft beer in cans. Beer in cans has been around for a long time. Starting shortly after the repeal of prohibition, American breweries began experimenting with the idea as a way to replace the glass bottle as the primary package for beer – a concept fully endorsed by… read entire article

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July 30, 2014

Lager: The Most Popular Beer on the Planet

Bob Brewer looks at the history and evolution of lager, the most popular beer style on the planet. Many of us who inhabit the craft corner of today’s American brewing industry, myself included, have at times tended to dismiss the vastly greater and hugely popular pale lager style of beer. As of early 2014, the… read entire article

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May 28, 2014

Brewing Insights: The Cellar

An integral part of the brewing process involves the cellaring – or aging – of the beer. The amount of cellar time required for a fresh brew of beer varies according to beer style and other factors. Most ales, for example, require very little – if any – cellar time to finish, while lagers need… read entire article