Anchor Brewing Blog

A look at the brewing process, traditional recipes, specialty beers and brewing history.

Brewing Insights

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Liberty-Ale-banner-thumb
April 23, 2015

Liberty Ale 40th Anniversary Brew

Saturday, April 18 marked the 40th anniversary of the first brew of Liberty Ale in 1975. A few years ago, Dave Burkhart, Anchor’s Design & Graphics Production Manager and Brewery Historian, wrote about that first brew in 1975, which celebrated the 200th anniversary of Paul Revere’s famous ride on April 18, 1775. Dave joined the Anchor brewers in… read entire article

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April 2, 2015

Nitro vs Cask Beer: How Are They Different?

By Matt Canter, Certified Cicerone® and member of the Anchor Marketing team. As educated craft beer enthusiasts (you wouldn’t think we would spend all day here at Anchor without completely geeking out learning as much as we can about craft beer, now would you?) we’re fortunate to find ourselves in close proximity to a plentiful selection craft beer bars… read entire article

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February 26, 2015

Anchor Terminology: The Grist Mill

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. Every brewery has a grist mill. Sometimes referred to as the “malt mill,” the grist mill breaks apart the malt to expose the starch body of the grain. It… read entire article

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November 13, 2014

When a Brewmaster Works Under the Same Roof as a Master Distiller

A talk with Anchor Brewmaster Mark Carpenter about Zymaster Series No. 7: Potrero Hill Sour Mash IPA. The idea for the 7th beer in our Zymaster Series came about in a variety of ways. The first brainstorming session had the group involved leaning toward making some adaptation of a rye IPA. As Anchor Brewmaster Mark Carpenter pondered… read entire article