Anchor Brewing Blog

A look at the brewing process, traditional recipes, specialty beers and brewing history.

Brewing Insights

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Anchor-Brewing-Lab-2-525
June 11, 2015

Brewing Insights: The Lab

The Anchor lab (right) is located directly adjacent to the brewhouse. Quality. Consistency. Every day. No matter which beer, which day of the week, the weather outside the brewery, the season… the quest to maintain a high level of quality and a consistent flavor profile in every Anchor brew is perpetual. If you work in… read entire article

Liberty-Ale-banner-thumb
April 23, 2015

Liberty Ale 40th Anniversary Brew

Saturday, April 18 marked the 40th anniversary of the first brew of Liberty Ale in 1975. A few years ago, Dave Burkhart, Anchor’s Design & Graphics Production Manager and Brewery Historian, wrote about that first brew in 1975, which celebrated the 200th anniversary of Paul Revere’s famous ride on April 18, 1775. Dave joined the Anchor brewers in… read entire article

Old-Foghorn-Barleywine-on-cask-thumb
April 2, 2015

Nitro vs Cask Beer: How Are They Different?

By Matt Canter, Certified Cicerone® and member of the Anchor Marketing team. As educated craft beer enthusiasts (you wouldn’t think we would spend all day here at Anchor without completely geeking out learning as much as we can about craft beer, now would you?) we’re fortunate to find ourselves in close proximity to a plentiful selection craft beer bars… read entire article

Anchor-grist-mill-thumb
February 26, 2015

Anchor Terminology: The Grist Mill

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. Every brewery has a grist mill. Sometimes referred to as the “malt mill,” the grist mill breaks apart the malt to expose the starch body of the grain. It… read entire article

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