Anchor Brewing Blog

A look at the brewing process, traditional recipes, specialty beers and brewing history.

Brewing Insights

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the-cellar-thumb
May 28, 2014

Brewing Insights: The Cellar

An integral part of the brewing process involves the cellaring – or aging – of the beer. The amount of cellar time required for a fresh brew of beer varies according to beer style and other factors. Most ales, for example, require very little – if any – cellar time to finish, while lagers need… read entire article

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April 18, 2014

What’s Wrong with this…

Brewery Historian Dave Burkhart and Brewery Loyalist Melba Moeck on Anchor’s “Earthquake Beer” A few months ago we received this nice email from longtime Anchor fan Melba Moeck: After the 1989 earthquake Anchor Brewing bottled beer with upside-down labels. If someone at Anchor Brewing is interested in a six-pack of these unopened bottles that could… read entire article

The-Grant-thumb
April 2, 2014

Anchor Terminology: The Grant

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. When visitors come to Anchor Brewing and see our beautiful traditional copper brewhouse for the first time, one of the questions they invariably ask is, “What is that thing… read entire article

fermenter-installation-thumb
March 21, 2014

Fermenter Installation –…

If you were in our neighborhood on Potrero Hill in San Francisco Wednesday morning, you might have noticed some activity and lots of heavy equipment outside as two new fermenters were delivered for installation. The fermenters were guided into place with the help of two industrial cranes. With the new fermenters in place, our fermenting capacity… read entire article

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