Anchor Brewing Blog

A look at the brewing process, traditional recipes, specialty beers and brewing history.

Brewing Insights

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March 21, 2014

Fermenter Installation – March 19, 2014

If you were in our neighborhood on Potrero Hill in San Francisco Wednesday morning, you might have noticed some activity and lots of heavy equipment outside as two new fermenters were delivered for installation. The fermenters were guided into place with the help of two industrial cranes. With the new fermenters in place, our fermenting capacity… read entire article

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March 20, 2014

A Saison for the Season

By Dave Burkhart, Anchor’s Design & Graphics Production Manager and Brewery Historian Saisons originated with the rustic farmhouse ales of Wallonia, the mostly French-speaking, southern region of Belgium. Bière de saison was brewed during the saison froide (cold season) for consumption during the warmer months. In other words, Belgian farmers brewed their farmhouse ales/saisons “in… read entire article

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February 14, 2014

IN THE ROOM
THE STORY OF ANCHOR IPA

By Dave Burkhart, Anchor’s Design and Graphics Production Manager and Brewery Historian Every Anchor brew begins with a story, a raison d’être. Without that story the recipe would be just a recipe and the label just a label. The story of Anchor IPA™, like the stories of Anchor California Lager® and Anchor Steam® Beer, has… read entire article

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December 8, 2013

A Traditional Label for a Traditional Beer
ANCHOR’S 2013 CHRISTMAS ALE

By Dave Burkhart, Anchor’s Design & Graphics Production Manager and Brewery Historian Anchor has been brewing its uniquely traditional Christmas Ale since 1975. The recipe is different every year and so is the tree on the label. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appears born anew.… read entire article