Anchor Brewing Blog

A look at the brewing process, traditional recipes, specialty beers and brewing history.

Brewing Insights

27
show all category filters
open-fermentation-thumb
August 14, 2013

Craft Brewing Insights: Open…

Fermentation is an integral part of the brewing process. Fresh wort from the brewhouse is placed into vats or tanks and yeast is added. The yeast consumes the sugars in the wort and converts them into ethanol and carbon dioxide, and along the way, generates heat and multiplies exponentially.   In today’s modern brewing, fermenters… read entire article

cellar-tanks-thumb
August 8, 2013

Cellar Tank Installation –…

Four shiny new cellar tanks were recently added to our cellar room here at the brewery. We caught up with cellarman Ryan Akers, who shared a few details about the new tanks and how they will be used. What will the new tanks be used for? Ryan: The new cellar tanks will be used for… read entire article

barrel-aging-thumb
April 17, 2013

Brews & Barrels: The Story of…

The craft beer industry has seen a lot of activity in recent years having to do with the resurrection of the use of wooden barrels during the aging process. While today’s brewers are producing many differing styles that employ wood vessels somewhere along the way, the history is a bit simpler. Back in the day,… read entire article

export-stout-thumb-2
April 11, 2013

The Many Voyages of Export Stout

As a seafaring nation, England was at the height of its empire through much of the eighteenth and nineteenth centuries. With far-flung colonies, a mighty navy, and one of the the world’s largest merchant fleets, the British were a dominant force in global trade for the better part of two centuries. British merchant ships like… read entire article

Archive