Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

July 1, 2015

Liberty Ale: The “No Fuss” Commemorative Can

By Matt Canter, Certified Cicerone® and member of the Anchor Marketing team. Liberty Ale® was first brewed in 1975 to celebrate the bicentennial of Paul Revere’s historic ride. Now, as we celebrate the 40th anniversary of the historic beer that started a revolution, we’ve released a commemorative, one-time offering of Liberty Ale in 12-oz. cans. The retro… read entire article

June 11, 2015

Brewing Insights: The Lab

The Anchor lab (right) is located directly adjacent to the brewhouse. Quality. Consistency. Every day. No matter which beer, which day of the week, the weather outside the brewery, the season… the quest to maintain a high level of quality and a consistent flavor profile in every Anchor brew is perpetual. If you work in… read entire article

June 7, 2015

California UnCommon™: A Kolsch-style Ale Made With Meyer Lemons

By Matt Canter, Certified Cicerone® and member of the Anchor Marketing team. The easy-drinking, sharp, bitter bite of a Kolsch-style ale, whether from an American craft brewer or from the traditional Kolsch breweries in Germany, is hard to beat when the sun is shining, or any time you need something a little more on the refreshing side. As with… read entire article

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