Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

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December 22, 2014

Ask Bob Brewer: Aging Anchor Christmas Ale

Rob (via blog comment): How long can I age the annual Christmas Ale and still have it taste the way you would want it to taste? I have a few small 2013 bottles left from last year, and my local beer/ wine store still has some large 2013 bottles for sale? Still good? Bob: Around this time… read entire article

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December 19, 2014

Anchor Profile: Jessica

Working in the dynamic environment at one of America’s craft brewing pioneers lends itself to having a unique cast of characters – new and old alike – who call Anchor home. The brewers may be the “magicians,” but there’s an entire team here at Anchor who are dedicated to upholding our high standards of craft brewing. In our series of “Anchor Profiles,” we sit down… read entire article

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December 17, 2014

Anchor Winter Wheat: Our Take on a Classic Winter Warmer

A conversation with Anchor Brewmaster Mark Carpenter about Anchor’s first winter seasonal. For the first time in Anchor’s history, and the first time in the 40 years we’ve been brewing our annual Christmas Ale release, we’ve doubled down this year and introduced our newest seasonal beer, Anchor Winter Wheat™. We’ve been making wheat beers since the summer of 1984. They’ve… read entire article

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December 12, 2014

Magnanimous Magnums
The Story of Anchor’s
Christmas Ale Magnums

By Dave Burkhart, Anchor Brewing Historian and Design & Graphics Production Manager ’Tis the season—of contractions like ’tis, of goodwill, of gift giving, of merriment, and, of course, of tradition. At Anchor, we’ve been celebrating the season with a longtime tradition of our own called Our Special Ale (also known as Anchor Christmas Ale). “Old… read entire article