Old Foghorn® Ale

Video: About Old Foghorn® Ale

Dating back to Victorian England, the term “barleywine” refers to beers that approached the alcoholic strength of wine. Old Foghorn® Ale uses three times the malt of any other Anchor brew, and requires a lengthy aging process.

The malty, fruity flavors and unique, hoppy aromas of Old Foghorn® Ale are best enjoyed sipped after a meal, or anytime the taste for a rich, high-gravity beer strikes you.