Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

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June 6, 2017

From the Barrel: Old Potrero Rye Whiskey Barrel Aged Stout

Anchor Brewing’s barrel aging program is growing, slowly but surely. You can’t rush these things, literally and figuratively. Lucky for us, the marriage between brewing and distilling has been an ongoing tradition at Anchor. Almost 30 years after Fritz Maytag bought Anchor Brewing, igniting the American craft beer revolution, Fritz founded Anchor Distilling in 1993. Anchor… read entire article

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April 19, 2017

Anchor Beer Cocktail: Porter Pop

Anchor Beer Cocktail: Porter Pop Our friends at Anchor Distilling let us know that April 19th is National Amaretto Day. (Who knew?!) Naturally, we used it as an excuse to collaborate. Together we created a delicious beer cocktail called Porter Pop, featuring our beer and spirits from Anchor Distilling’s impressive portfolio. Amaretto, which means “little bitter” in… read entire article

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