Anchor Brewing historian Dave Burkhart tells the story of Liberty Ale’s first ride. 1975 was a banner year for Fritz Maytag, his brewery, and the history of craft beer in America. In that one year we added three new beers—Liberty Ale, Old Foghorn, and Our Special Ale, AKA Anchor Christmas Ale—to our “lineup” of Anchor… read entire article
Pale ale has an interesting history that involves invention, foreign trade, geological proximity, empire, and the roots of the industrial revolution in England. Much has been written about the genesis of pale ales, but it is generally agreed that the development of coke as a fuel for the roasting of malt, first recorded in 1642,… read entire article
Over the years, I’ve been asked innumerable times why Anchor Brewing chose to use the “Type G” keg coupler instead of the standard “American Sankey.” In 2017 Anchor finally transitioned to the standard 15.5 gallon “American Sankey” kegs, but up until then, our beer lived in fairly uncommon kegs. It’s an interesting bit of Anchor… read entire article
Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. “Salad shooter” is an Anchor-specific term affectionately given to the device that moves the spent hops from the hop separator to the spent grains silo. In our ongoing… read entire article
