Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Search

Monthly Archives: August 2012

Anchor Terminology: Kräusening

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. “Kräusening” is the process of adding a proportion of active wort to cellar tanks containing fully-fermented beer. The term “kräusen” refers to wort when it is at its most… read entire article

Ask Bob Brewer: What’s the Difference Between Ale and Lager?

A question that regularly pops up during our tours or at tastings and special events is “What’s the difference between ale and lager?” Or sometimes, “What’s the difference between ale and beer?” First, the beer question. It’s all beer no matter what you call it. Beer is the all-inclusive description for an alcoholic beverage made… read entire article