Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: November 2012

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Spicing Up the Season with Holiday Brews

Although the hop plant has been known and used for a variety of purposes since ancient times, its use in brewing did not become widespread until the 16th century. ¬†Prior to that time, beers were flavored and balanced by the addition of herbs and spices of all kinds. A blend of herbs, known as “gruit,”… read entire article

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