Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: January 2013

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Ask Bob Brewer: Bottle Conditioning & Yeast Cultures

Bob Brewer (yes, that’s his real name) answers your questions about the world of beer & brewing. John: What should I look for on a bottle if I want to take a yeast culture? Bob: John, almost all bottled beer these days does not contain any yeast. It’s all removed during the filtration process. There are,… read entire article

Ask Bob Brewer: Lager Yeast vs. Ale Yeast in Homebrewing

Bob Brewer (yes, that’s his real name) answers your questions about the world of beer & brewing. Today’s topic is yeast! Greg asked about employing a lager yeast or an ale yeast when home brewing a “California Common” and would the results be the same. He also asked about the specific differences between the malt bills… read entire article

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What’s in a Name?
Flying Cloud San Francisco Stout

By Anchor historian Dave Burkhart “And for to make the merry cheere, If smirking Wine be wanting here, There’s that which drowns all care, stout Beere; Which freely drink to your Lord’s health, Then to the plough, (the Common-wealth) Next to your Flailes, your Fanes, your Fatts; Then to the Maids with Wheaten Hats: To… read entire article

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The Barleywine Tradition

Although the term “barleywine” has been around for a lot longer – some historians have traced it back as far as ancient Greece – barleywine as a commercial product was only first labeled as such by the Bass & Co. Brewery in 1903. Stylistically-speaking, barleywine is an ale that is characterized by its full body… read entire article

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