Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: April 2013

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April 26, 2013

Steam Beer Billy – Part III

In this three-part series, Anchor historian Dave Burkhart recounts the true tale of a man, a goat, and their beer—not bock, as one might expect, but steam beer—in nineteenth-century San Francisco.   When we last heard from our heroes, Yankee Sullivan and his pet goat Jack were incarcerated, recovering from their steam-beer-induced New Year’s revelry.… read entire article

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April 25, 2013

Steam Beer Billy – Part II

In this three-part series, Anchor historian Dave Burkhart recounts the true tale of a man, a goat, and their beer—not bock, as one might expect, but steam beer—in nineteenth-century San Francisco.   In Part I of our story, we heard the San Francisco Chronicle’s account of the steam-beer-swilling San Franciscan and his steam-beer-swilling goat. The… read entire article

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April 24, 2013

Steam Beer Billy – Part I

In this three-part series, Anchor historian Dave Burkhart recounts the true tale of a man, a goat, and their beer—not bock, as one might expect, but steam beer—in nineteenth-century San Francisco. Disclaimer: What follows is a true story, exactly as told in the San Francisco papers 115 years ago. It is literally history. We do… read entire article

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April 17, 2013

Brews & Barrels: The Story of Barrel-Aged Beer

The craft beer industry has seen a lot of activity in recent years having to do with the resurrection of the use of wooden barrels during the aging process. While today’s brewers are producing many differing styles that employ wood vessels somewhere along the way, the history is a bit simpler. Back in the day,… read entire article

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April 11, 2013

The Many Voyages of Export Stout

As a seafaring nation, England was at the height of its empire through much of the eighteenth and nineteenth centuries. With far-flung colonies, a mighty navy, and one of the the world’s largest merchant fleets, the British were a dominant force in global trade for the better part of two centuries. British merchant ships like… read entire article

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April 4, 2013

Ask Bob Brewer: Harvesting Hops; Spent Grains; Filtering Beer

Bob Brewer answers your questions about the world of craft beer and brewing. Katie: When are hops ready to pick? Bob: The easy answer is when they’re ripe. Hops usually ripen, if that’s the proper term, in late summer/early fall. The plant is a fast-growing perennial that dies back every year. The cones are ready for… read entire article

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