Thanksgiving is probably my favorite time of year. As a chef, I have come to love the fall season and all the wonderful flavors that can be produced between sweet and savory. Another reason I love it is because my charity, Harvest From The Heart, is focused on helping those who are less fortunate on… read entire article
By Dave Burkhart, Anchor’s Design & Graphics Production Manager and Brewery Historian It didn’t take us long to empty the first keg… read entire article
Bob Brewer answers your questions about the world of craft beer and brewing. A lively brew of Anchor Summer Beer in an open fermenter. From John in Cincinnati: Are all of Anchor’s beers fermented in open fermenters? Are your ales fermented any differently than your lagers? Bob: Most of our products, whether ale or lager, are… read entire article
