Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: May 2014

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Brewing Insights: The Cellar

An integral part of the brewing process involves the cellaring – or aging – of the beer. The amount of cellar time required for a fresh brew of beer varies according to beer style and other factors. Most ales, for example, require very little – if any – cellar time to finish, while lagers need… read entire article

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Alameda County Fair Homebrew Label Competition

Jim Stitt, longtime label designer for Anchor, and Dave Burkhart, Anchor’s Design and Graphics Production Manager, spent Saturday, May 10 together at the Alameda County Fairgrounds in Pleasanton CA. After enjoying some delicious BBQ and homebrew with the knowledgeable and affable judges of the Alameda County Fair (Bay Area Brew Off) Homebrew Competition, Jim and… read entire article

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See the Elephant in New York City! Anchor IPA Takes the Big Apple

Anchor IPA is now available in New York! Anchor Brewmaster Mark Carpenter and the Anchor Brewing crew will be in New York City the week of May 12-15 to celebrate the arrival of Anchor IPA with release parties Tuesday, Wednesday, and Thursday nights. We hope you’ll join us at one (or more!) of the events… read entire article

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