Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: February 2015

Anchor-grist-mill-thumb
February 26, 2015

Anchor Terminology: The Grist Mill

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. Every brewery has a grist mill. Sometimes referred to as the “malt mill,” the grist mill breaks apart the malt to expose the starch body of the grain. It… read entire article

SF-Beer-Week-cover-600
February 5, 2015

San Francisco Beer Week 2015

SF Beer Week is back! The festivities kick off Friday, February 6 with the SOLD OUT Opening Gala at the Fort Mason Center in San Francisco, followed by nine days of beer dinners, tap takeovers, trivia nights, and other events showcasing craft beer from the Bay Area and throughout California. We hope you’ll Raise Your Anchor… read entire article

Email Sign Up

Sign up to recieve the Anchor Brewsletter and become a brewery insider. We'll never share your email address, honest!

* required