Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: March 2016

Sumerian Beer Project

Originally written in ____, Anchor historian Dave Burkhart recounts the details of a unique project to re-create an ancient method of brewing. The historical roots of beer brewing are entwined with those of early bread baking; this is well known to every serious brewer. In 1988, we at the Anchor Brewing Company conceived the idea… read entire article

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Cooking with Craft Beer: Anchor Steam Cheesy Pretzel Bites

Beer and pretzels have been a favorite pairing of beer drinkers since… well, since beer and pretzels have existed. The saltiness of a pretzel pairs particularly well with the crisp finish and rich, distinctive flavor of Anchor Steam Beer, so when we saw a photo of these cheesy pretzel bites made with Anchor Steam, fresh out of the… read entire article

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Made in San Francisco Since 1896: A Beer-iversary at Anchor Brewing

By Dave Burkhart, Anchor Historian Much of San Francisco—and Anchor Brewing—history was lost in the 1906 SF Earthquake and Fire. However, a few great resources remain, including old newspapers and city directories. When Fritz Maytag bought the Brewery in 1965, one of the first things he did was go to the San Francisco Public Library,… read entire article

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