Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: June 2017

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June 6, 2017

From the Barrel: Old Potrero Rye Whiskey Barrel Aged Stout

Anchor Brewing’s barrel aging program is growing, slowly but surely. You can’t rush these things, literally and figuratively. Lucky for us, the marriage between brewing and distilling has been an ongoing tradition at Anchor. Almost 30 years after Fritz Maytag bought Anchor Brewing, igniting the American craft beer revolution, Fritz founded Anchor Distilling in 1993. Anchor… read entire article

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