
Baking with Beer: Old Foghorn Pumpkin Pie
When it comes to the holidays, no table is complete without a fresh pumpkin pie. Add a little Old Foghorn and bourbon to the mix, and you’ve got a perfect pie that is sure to disappear in minutes. “Mixing crème fraîche with an English-style Barleywine that has notes of caramel and hops adds a touch of sweet… read entire article