Bob Brewer answers your questions about the world of beer & brewing. @orangetreeleics (via Twitter): Heard on the grapevine Anchor Steam is vegan, is this true? Bob: Is Anchor Vegan? In a word, yes. In today’s world of dietary awareness there are a lot of words and phrases being thrown around to describe comestible products and their… read entire article
A look into our culture, history, and insights into the Anchor Brewing process.
Author Archives: Anchor Brewing
Beer and pretzels have been a favorite pairing of beer drinkers since… well, since beer and pretzels have existed. The saltiness of a pretzel pairs particularly well with the crisp finish and rich, distinctive flavor of Anchor Steam Beer, so when we saw a photo of these cheesy pretzel bites made with Anchor Steam, fresh out of the… read entire article
By Dave Burkhart, Anchor Historian Much of San Francisco—and Anchor Brewing—history was lost in the 1906 SF Earthquake and Fire. However, a few great resources remain, including old newspapers and city directories. When Fritz Maytag bought the Brewery in 1965, one of the first things he did was go to the San Francisco Public Library,… read entire article
Colin Richard (via Facebook): Does beer contain fluoride, or is the water they use filtered beforehand? Bob: The short answer is no. This is an interesting question that I have been asked before, often by people who are concerned by such things as the GMO debate or other environmental and health issues. Fluoride is a naturally occurring compound… read entire article