We’re thrilled to announces the release of Blackberry Daze IPA™, a synergistic union of blackberries and hops. Because the blackberry was once wildly rampant in California, it is our ideal choice for this singular Anchor brew. Blackberry Daze IPA (6.5% ABV) gets its hop bitterness and some hop aroma in the brewhouse, but most of… read entire article
Anchor historian Dave Burkhart brings us interesting tales of Anchor’s past, guided by the factoids printed on the underside of Anchor Steam Beer crowns Under every Anchor Steam® Beer crown (we brewers call bottle caps crowns) is a little piece of Anchor lore. Each represents anywhere from ounces to tons of research, and there are… read entire article
It’s time for one of our favorite weeks of the year… SF Beer Week! The festivities get started Friday, February 10 with the Opening Gala at Pier 48 in San Francisco, followed by nine days of beer dinners, tap takeovers, pairings, and other fun events showcasing craft beer from the Bay Area and throughout California. We hope… read entire article
When Liberty Ale was released in 1975 it changed the world of craft beer. Brewed to celebrate the 200th anniversary of Paul Revere’s midnight ride, Liberty Ale was the first American IPA brewed after prohibition. This revolutionary forerunner of the modern IPA introduced America to the Cascade hop and the nearly lost art of dry-hopping, a… read entire article
We’re excited to announce the release of Liberty IPA™, a bold and modern twist on an original craft classic, Liberty Ale®. Like its predecessor, Liberty IPA (6.3% ABV) is made with two-row pale malt and Cascade hops. It is the combination of Cascade with new hop varieties—Nelson Sauvin and El Dorado—that creates the mouthwateringly complex… read entire article
Holiday spirit is in the air, there’s no denying it. Here at Anchor, the holidays are greatly anticipated, as they mark the annual release of our ever-changing Anchor Christmas Ale. To many of us, the holidays also bring special recipes- but why stop with the food when drinks can be incorporated too? We’re excited to share with you… read entire article
The holidays are in full swing and we’re celebrating with festive beer cocktails, featuring our 2016 Christmas Ale and Junípero Gin from Anchor Distilling! Our Anchor Christmas Ale is a highly anticipated seasonal delight with this year marking the 42nd annual release of this celebrated Anchor tradition. The ale’s recipe is different every year—as is the tree… read entire article
Anchor Historian Dave Burkhart brings us interesting tales of Anchor’s past, guided by the factoids printed on the underside of Anchor Steam Beer crowns. Under every Anchor Steam Beer crown (we brewers call bottle caps crowns) is a little piece of Anchor lore. Each represents anywhere from ounces to tons of research, and there are over 200 different… read entire article
Anchor Historian Dave Burkhart brings us interesting tales of Anchor’s past, guided by the factoids printed on the underside of Anchor Steam Beer crowns. Under every Anchor Steam Beer crown (we brewers call bottle caps crowns) is a little piece of Anchor lore. Each represents anywhere from ounces to tons of research, and there are over 200… read entire article
For over a month, we’ve posted a weekly blog series- Stewards of Steam – showcasing our craft and our people. We’ve focused on our dedication to making handcrafted beer in San Francisco and what it takes to continue to do that. We’ve talked about how Anchor maintains its role as a pioneer in American craft… read entire article
We are excited to announce the release of our 2016 Anchor Christmas Ale. A deliciously smooth winter warmer with notes of seasonal spices and a malty backbone, this year’s brew marks the 42nd annual release of this Anchor tradition. Sold only from early November to mid-January, the Christmas Ale recipe is different every year, as is… read entire article
Welcome to the next installment of our weekly Stewards of Steam blog series, where we share about our craft and our people. Anchor Brewing is dedicated to continuing to make handcrafted beer in San Francisco. The Stewards of Steam are the people who work at Anchor and make this mission possible. We are proud to remain… read entire article
Welcome to our latest installment of Stewards of Steam; a blog series that showcases our craft and our people. The Anchor team—or the Stewards of Steam as we like to refer to ourselves—keep alive our tradition of making handcrafted beer in the city of San Francisco. We are dedicated to maintaining our time-honored brewing methods… read entire article
If you’ve been following our Stewards of Steam weekly blog series, you’ve noticed by now that Anchor Brewing is dedicated to continuing to make handcrafted beer in San Francisco and to remain a pioneer in American Craft Beer. The Stewards of Steam are the people who work at Anchor and make this possible. We are… read entire article
Anchor Brewing has always had ties to the ocean, having brewed beer in “the city by the bay” for 120 years. While there’s no written record of how Anchor got its name, it’s assumed that it came from brewing in a city surrounded by ocean where much of the culture and economy revolved around the ports.… read entire article
The Anchor Brewing tour is a fun, educational, and beer-filled experience enjoyed by San Francisco locals and tourists alike. The tours include a visit to the brewhouse, the fermentation rooms, the conditioning cellars, and the bottling shop with explanations of the various steps in the brewing process. And, for everyone’s favorite part, the tours conclude with an extensive… read entire article
Here at Anchor Brewing, we are dedicated to maintaining our role as a pioneer in American Craft Beer. The Anchor team, or the Stewards of Steam as we like to refer to ourselves, keep our tradition of creating handcrafted beer in the city of San Francisco alive. Our history guides us and provides us with a solid foundation from… read entire article
Brewery Ommegang in Cooperstown, NY and Anchor Brewing in San Francisco, CA have agreed to place a friendly wager on the outcome of tonight’s MLB National League Wild Card game between the New York Mets and the San Francisco Giants. Sporting blue and orange, Ommegang President Doug Campbell challenged Anchor’s President Matt Davenport this morning… read entire article
Summer is setting in as the days continually get longer and warmer. Seasonal fruit becomes available from stone fruit to strawberries. And what goes better with a warm summer day than Anchor’s Mango Wheat? To celebrate the changing of the seasons, we partnered with Chef Ken Hernandez once again to bring you a delicious Cooking with… read entire article
We’ve been brewing handcrafted beers in San Francisco since 1896. Over these past 120 years, we’ve weathered the ups and downs of the brewing industry. Most recently, we’ve watched as America’s craft brewing industry has seen the most rapid growth in its history with well over 4,000 breweries across the country. Many established craft brewers are looking… read entire article
