Anchor Brewing Blog

A look at the brewing process, traditional recipes, specialty beers and brewing history.

Brewing Insights

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September 14, 2016

Anchor Steam vs. Anchor Dry-Hopped Steam: What’s the Difference?

California Commons are a uniquely American style of beer; created by fermenting lager yeast at warmer ale temperatures. This creates a hybrid between the two beer styles, though lager yeast is always used. Anchor Steam® Beer is the original California Common made in San Francisco since 1896. To give this classic beer a radically traditional twist,… read entire article

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September 1, 2016

Proper Glassware: Does The Beer Glass Really Matter?

There is a whole lot of talk about which glass is appropriate for serving a given style of beer and why it’s important to do so. In days of yore, drinking vessels were whatever was in reach and held liquid. These were variously tankards, flagons, pots, jacks, clay mugs, goblets, and horns just to mention… read entire article

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September 22, 2015

A Day at the Brewery: Anchor Steam Beer from Brewhouse to Bottle

Bob Brewer takes you through the brewing process for Anchor Steam Beer, from brewhouse to bottle. Around 5:30 a.m. on any given day, the first-shift brewers arrive at Anchor, change into their signature white coveralls, and begin the first brew of the day. Today they are brewing Anchor Steam Beer – five separate brews to be… read entire article

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June 11, 2015

Brewing Insights: The Lab

The Anchor lab (right) is located directly adjacent to the brewhouse. Quality. Consistency. Every day. No matter which beer, which day of the week, the weather outside the brewery, the season… the quest to maintain a high level of quality and a consistent flavor profile in every Anchor brew is perpetual. If you work in… read entire article

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