Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

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March 9, 2016

Cooking with Craft Beer: Anchor Steam Cheesy Pretzel Bites

Beer and pretzels have been a favorite pairing of beer drinkers since… well, since beer and pretzels have existed. The saltiness of a pretzel pairs particularly well with the crisp finish and rich, distinctive flavor of Anchor Steam Beer, so when we saw a photo of these cheesy pretzel bites made with Anchor Steam, fresh out of the… read entire article

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March 3, 2016

Made in San Francisco Since 1896: A Beer-iversary at Anchor Brewing

By Dave Burkhart, Anchor Historian Much of San Francisco—and Anchor Brewing—history was lost in the 1906 SF Earthquake and Fire. However, a few great resources remain, including old newspapers and city directories. When Fritz Maytag bought the Brewery in 1965, one of the first things he did was go to the San Francisco Public Library,… read entire article

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February 3, 2016

Ask Bob Brewer: Does Beer Contain Fluoride?

Colin Richard (via Facebook): Does beer contain fluoride, or is the water they use filtered beforehand? Bob: The short answer is no. This is an interesting question that I have been asked before, often by people who are concerned by such things as the GMO debate or other environmental and health issues. Fluoride is a naturally occurring compound… read entire article

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Self-Guided Brewery Tour & Tasting Experience

Thousands of sports fans are descending upon the San Francisco Bay Area this week to join the pageantry surrounding football’s Big Game on Sunday, February 7th. We’re welcoming football fans to the City by the Bay by opening our doors to the public at our Potrero Hill brewery February 1-4 for a special self-guided tour &… read entire article

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