Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

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September 30, 2016

Cooking with Craft Beer: Anchor Mango Peach Galette

Summer is setting in as the days continually get longer and warmer. Seasonal fruit becomes available from stone fruit to strawberries. And what goes better with a warm summer day than Anchor’s Mango Wheat? To celebrate the changing of the seasons, we partnered with Chef Ken Hernandez once again to bring you a delicious Cooking with… read entire article

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September 27, 2016

Stewards of Steam: Dedicated to our Craft

We’ve been brewing handcrafted beers in San Francisco since 1896. Over these past 120 years, we’ve weathered the ups and downs of the brewing industry. Most recently, we’ve watched as America’s craft brewing industry has seen the most rapid growth in its history with well over 4,000 breweries across the country. Many established craft brewers are looking… read entire article

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September 22, 2016

Cooking with Craft Beer: Anchor Steam Ice Cream

  By now you may have noticed the mutual infatuation Anchor Brewing and Humphry Slocombe have for one another, two San Francisco companies working to delight the taste buds with suds and sweets. Anchor Steam Beer is America’s first craft beer and San Francisco’s original since 1896. Humphry Slocombe’s “ice cream for adults” pushes the boundaries of… read entire article

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September 14, 2016

Anchor Steam vs. Anchor Dry-Hopped Steam: What’s the Difference?

California Commons are a uniquely American style of beer; created by fermenting lager yeast at warmer ale temperatures. This creates a hybrid between the two beer styles, though lager yeast is always used. Anchor Steam® Beer is the original California Common made in San Francisco since 1896. To give this classic beer a radically traditional twist,… read entire article

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