Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Tag Archives: Barrel Aged Beer

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From the Barrel: Old Potrero Rye Whiskey Barrel Aged Stout

Anchor Brewing’s barrel aging program is growing, slowly but surely. You can’t rush these things, literally and figuratively. Lucky for us, the marriage between brewing and distilling has been an ongoing tradition at Anchor. Almost 30 years after Fritz Maytag bought Anchor Brewing, igniting the American craft beer revolution, Fritz founded Anchor Distilling in 1993. Anchor… read entire article

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From the Barrel: Anchor Brandy Barrel-Aged Stout Release

Sit back and let us tell you a story. A story of a rich, dark stout that found its way into brandy barrels, and eventually into our signature 1.5 L Magnum bottles. The story of this unique brew is really two stories: the story of the barrels and the story of the stout. The Barrels The story… read entire article

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Anchor Barrel Ale: A Barrel-Aged Tribute

By Matt Canter, Certified Cicerone® and member of the Anchor Marketing team. In early 2015, Anchor Brewing introduced a new collection of beers to the world. Each beer was developed, tested, and brewed to be a little different than our more traditional, heritage beers like Anchor Steam® or Liberty Ale®. These limited-edition beers are meant to push our brewers’… read entire article

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Brews & Barrels: The Story of Barrel-Aged Beer

The craft beer industry has seen a lot of activity in recent years having to do with the resurrection of the use of wooden barrels during the aging process. While today’s brewers are producing many differing styles that employ wood vessels somewhere along the way, the history is a bit simpler. Back in the day,… read entire article

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