Anchor Mango Peach Galette Yield: 1 Galette, 8 Servings Filling: 1 large mango, peeled and sliced thin 1 cup peach, sliced thin 1 cup strawberry, sliced thin 2 cups (16 oz.) Anchor’s Mango Wheat 1 teaspoon brown sugar 1 teaspoon vanilla extract dash of salt Crust: 1 1/4 cup of all-purpose flour ½… read entire article
When it comes to the holidays, no table is complete without a fresh pumpkin pie. Add a little Old Foghorn and bourbon to the mix, and you’ve got a perfect pie that is sure to disappear in minutes. “Mixing crème fraîche with an English-style Barleywine that has notes of caramel and hops adds a touch of sweet… read entire article
We love baking with brews, so we were thrilled to see this delicious recipe for Anchor Steam Orange Marmalade Cake by our friends at Beer Advocate pop up! Not only is this seasonless treat bursting with flavor, but it makes a pretty excellent celebratory dessert for the beer lover in your life! Anchor Steam Orange… read entire article
Summer is setting in as the days continually get longer and warmer. Seasonal fruit becomes available from stone fruit to strawberries. And what goes better with a warm summer day than Anchor’s Mango Wheat? To celebrate the changing of the seasons, we partnered with Chef Ken Hernandez once again to bring you a delicious Cooking with… read entire article
By now you may have noticed the mutual infatuation Anchor Brewing and Humphry Slocombe have for one another, two San Francisco companies working to delight the taste buds with suds and sweets. Anchor Steam Beer is America’s first craft beer and San Francisco’s original since 1896. Humphry Slocombe’s “ice cream for adults” pushes the boundaries of… read entire article
If you’ve attended an event at the Anchor Brewery over the past few years, chances are you’ve tried one of the delicious flavors of beer ice cream created by San Francisco’s own Humphry Slocombe. From Anchor Steam Cream to a tasty scoop made with Go West! IPA, Humphry Slocombe’s “ice cream for adults” pushes the boundaries… read entire article
