Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Tag Archives: California Common

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Introducing a Limited-Edition Anchor Steam® Artist Label for Summer

In collaboration with award-winning local artist Paul Madonna, Anchor Steam is now clad in a special limited-edition label throughout the entire summer that pays homage to the city’s artistic heritage. The Anchor Steam® Artist Label is an upward view of the iconic Golden Gate Bridge beneath overcast skies — the quintessential summer climate that San… read entire article

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Anchor Steam vs. Anchor Dry-Hopped Steam: What’s the Difference?

California Commons are a uniquely American style of beer; created by fermenting lager yeast at warmer ale temperatures. This creates a hybrid between the two beer styles, though lager yeast is always used. Anchor Steam® Beer is the original California Common made in San Francisco since 1896. To give this classic beer a radically traditional twist,… read entire article

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Introducing Anchor Dry-Hopped Steam Beer, An American Craft Brew Classic Reimagined

We are excited to announce the debut of Anchor Dry-Hopped Steam Beer™, a limited release inspired by Anchor Steam® Beer, the original California Common. San Francisco’s famous Anchor Steam® Beer is unique for its brewing process which has evolved over many decades and is like no other in the world. To give this classic beer a… read entire article

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Zestily Unique: Anchor Meyer Lemon Lager™

Inspiration can strike at any time. For brewers, time is often spent talking about different herbs, beer styles, flavors, or brewing methods with an expectation of the final product. Other times, it’s a creative force built on brewing experience that drives new beers that launch into the stratosphere. Truthfully, many ‘inspirations’ live out their days… read entire article

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California UnCommon™: A Kolsch-style Ale Made With Meyer Lemons

By Matt Canter, Certified Cicerone® and member of the Anchor Marketing team. The easy-drinking, sharp, bitter bite of a Kolsch-style ale, whether from an American craft brewer or from the traditional Kolsch breweries in Germany, is hard to beat when the sun is shining, or any time you need something a little more on the refreshing side. As with… read entire article

Ask Bob Brewer: Lager Yeast vs. Ale Yeast in Homebrewing

Bob Brewer (yes, that’s his real name) answers your questions about the world of beer & brewing. Today’s topic is yeast! Greg asked about employing a lager yeast or an ale yeast when home brewing a “California Common” and would the results be the same. He also asked about the specific differences between the malt bills… read entire article

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Zymaster™ Series No. 1: California Lager – Part 2

In part one of our post, we introduced No.1 California Lager – the inaugural brew of our new Zymaster™ Series. In this second part, we take a closer look at how lager beer came to be brewed in California and the breweries that led the way. THE CALIFORNIA LAGER REVOLUTION “The meaning of the word… read entire article

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