Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Tag Archives: Craft Beer Quality

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Stewards of Steam: Coordinating Quality

Welcome to our latest installment of Stewards of Steam; a blog series that showcases our craft and our people. The Anchor team—or the Stewards of Steam as we like to refer to ourselves—keep alive our tradition of making handcrafted beer in the city of San Francisco. We are dedicated to maintaining our time-honored brewing methods… read entire article

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Stewards of Steam: Dedicated to our Craft

We’ve been brewing handcrafted beers in San Francisco since 1896. Over these past 120 years, we’ve weathered the ups and downs of the brewing industry. Most recently, we’ve watched as America’s craft brewing industry has seen the most rapid growth in its history with well over 4,000 breweries across the country. Many established craft brewers are looking… read entire article

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Ask Bob Brewer: Is Anchor Steam Vegan?

Bob Brewer answers your questions about the world of beer & brewing. @orangetreeleics (via Twitter): Heard on the grapevine Anchor Steam is vegan, is this true? Bob: Is Anchor Vegan? In a word, yes. In today’s world of dietary awareness there are a lot of words and phrases being thrown around to describe comestible products and their… read entire article

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Ask Bob Brewer: Does Beer Contain Fluoride?

Colin Richard (via Facebook): Does beer contain fluoride, or is the water they use filtered beforehand? Bob: The short answer is no. This is an interesting question that I have been asked before, often by people who are concerned by such things as the GMO debate or other environmental and health issues. Fluoride is a naturally occurring compound… read entire article

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Ask Bob Brewer: Does Anchor Use GMO Hops?

Bob Brewer answers your questions about the world of beer & brewing. Chris Wright (via Facebook): Hello Bob, a big issue for me and many others is GMO crops. Can you tell me if you use GMO Hops? Bob: Hi, Chris. The debate over GMOs is heated and emotional and fraught with a staggering amount of misinformation… read entire article

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Brewing Insights: The Lab

The Anchor lab (right) is located directly adjacent to the brewhouse. Quality. Consistency. Every day. No matter which beer, which day of the week, the weather outside the brewery, the season… the quest to maintain a high level of quality and a consistent flavor profile in every Anchor brew is perpetual. If you work in… read entire article

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Ask Bob Brewer: Pasteurizing Craft Beer

Bob Brewer answers your questions about beer and brewing. Gary Gillman, Toronto (via email): Why does Anchor continue to use pasteurization even for draft beer? Most craft beer I am familiar with is not pasteurized except for some bottled and canned product. Isn’t unpasteurized beer superior in flavor? Bob: Good question Gary, and one that comes up from time to time.… read entire article

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Ask Bob Brewer: Consistency In Large Batch Sizes

Steven: “How do you maintain consistency over large batch sizes?” Bob: Product consistency is one of the most important components of commercial brewing and is achieved by meticulous attention to detail in all phases of the brewing process. There are no shortcuts or a single magic step. We start with top quality malt and hops… read entire article

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