Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Tag Archives: Dry Hopping

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Liberty Ale vs. Liberty IPA: What’s the Difference?

When Liberty Ale was released in 1975 it changed the world of craft beer. Brewed to celebrate the 200th anniversary of Paul Revere’s midnight ride, Liberty Ale was the first American IPA brewed after prohibition. This revolutionary forerunner of the modern IPA introduced America to the Cascade hop and the nearly lost art of dry-hopping, a… read entire article

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Anchor Steam vs. Anchor Dry-Hopped Steam: What’s the Difference?

California Commons are a uniquely American style of beer; created by fermenting lager yeast at warmer ale temperatures. This creates a hybrid between the two beer styles, though lager yeast is always used. Anchor Steam® Beer is the original California Common made in San Francisco since 1896. To give this classic beer a radically traditional twist,… read entire article

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Introducing Anchor Dry-Hopped Steam Beer, An American Craft Brew Classic Reimagined

We are excited to announce the debut of Anchor Dry-Hopped Steam Beer™, a limited release inspired by Anchor Steam® Beer, the original California Common. San Francisco’s famous Anchor Steam® Beer is unique for its brewing process which has evolved over many decades and is like no other in the world. To give this classic beer a… read entire article

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Anchor Terminology: Dry Hopping

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. What is “dry hopping”? This brewing term refers to the process of adding hops to the beer while it is in the cellar tank, in addition to the hops… read entire article

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