Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Tag Archives: Fruit Beer

February 20, 2019

Cooking with Craft Beer: Anchor Mango Peach Galette

Anchor Mango Peach Galette Yield: 1 Galette, 8 Servings   Filling: 1 large mango, peeled and sliced thin 1 cup peach, sliced thin 1 cup strawberry, sliced thin 2 cups (16 oz.) Anchor’s Mango Wheat 1 teaspoon brown sugar 1 teaspoon vanilla extract dash of salt   Crust: 1 1/4 cup of all-purpose flour ½… read entire article

San Franpsycho IPA
April 9, 2018

Introducing San Franpsycho® IPA—A Juicy Collaboration Brew that Celebrates the City and Culture of San Francisco

We’re so excited to finally let you in on a juicy secret of ours! Today marks the official debut of San Franpsycho® IPA, a Juicy IPA created with long-time collaborators San Franpsycho®, a community-based clothing and lifestyle brand. A delicious, balanced and easy-drinking beer that finishes with floral hops and big, juicy notes of peaches and… read entire article

Mango Wheat Galette- finished_blog
September 30, 2016

Cooking with Craft Beer: Anchor Mango Peach Galette

Summer is setting in as the days continually get longer and warmer. Seasonal fruit becomes available from stone fruit to strawberries. And what goes better with a warm summer day than Anchor’s Mango Wheat? To celebrate the changing of the seasons, we partnered with Chef Ken Hernandez once again to bring you a delicious Cooking with… read entire article

ANCB_POS_CALager_34wx23h.indd
August 26, 2016

Anchor Teams with the Giants on Orange Splash Lager

Fans of craft beer and baseball can celebrate – Orange Splash Lager™, the limited edition collaboration between Anchor Brewing Company and the San Francisco Giants, is now available in cans. First released in the fall of 2015 exclusively on draught, Orange Splash Lager is the first ever Major League Baseball and craft beer collaboration. It’s… read entire article

California-Uncommon-thumb
June 7, 2015

California UnCommon™: A Kolsch-style Ale Made With Meyer Lemons

By Matt Canter, Certified Cicerone® and member of the Anchor Marketing team. The easy-drinking, sharp, bitter bite of a Kolsch-style ale, whether from an American craft brewer or from the traditional Kolsch breweries in Germany, is hard to beat when the sun is shining, or any time you need something a little more on the refreshing side. As with… read entire article

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