Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Tag Archives: Hops

Ramon

Stewards of Steam: The Keepers of Tradition

Here at Anchor Brewing, we are dedicated to maintaining our role as a pioneer in American Craft Beer. The Anchor team, or the Stewards of Steam as we like to refer to ourselves, keep our tradition of creating handcrafted beer in the city of San Francisco alive. Our history guides us and provides us with a solid foundation from… read entire article

hops-thumb

Ask Bob Brewer: Does Anchor Use GMO Hops?

Bob Brewer answers your questions about the world of beer & brewing. Chris Wright (via Facebook): Hello Bob, a big issue for me and many others is GMO crops. Can you tell me if you use GMO Hops? Bob: Hi, Chris. The debate over GMOs is heated and emotional and fraught with a staggering amount of misinformation… read entire article

Ask-Bob-Brewer-hops-thumb

Ask Bob Brewer: Whole-Cone Hops vs. Hop Pellets

Bob Brewer answers your questions about the world of craft beer and brewing. From Greg in Chicago: On your website you say that you use only whole cone hops, is this still true? I’m a home brewer and a big fan of craft brews and I have visited many brewpubs and craft breweries, both big… read entire article

ask-bob-brewer-hops-thumb

Ask Bob Brewer: Harvesting Hops & Recycling Spent Grains

Bob Brewer answers your questions about the world of craft beer and brewing. Katie: When are hops ready to pick? Bob: The easy answer is when they’re ripe. Hops usually ripen, if that’s the proper term, in late summer/early fall. The plant is a fast-growing perennial that dies back every year. The cones are ready for… read entire article

dry-hopping-thumb

Anchor Terminology: Dry Hopping

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. What is “dry hopping”? This brewing term refers to the process of adding hops to the beer while it is in the cellar tank, in addition to the hops… read entire article

Email Sign Up

Sign up to recieve the Anchor Brewsletter and become a brewery insider. We'll never share your email address, honest!

* required