Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Tag Archives: Inside Anchor Brewing

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Stewards of Steam: Maintaining & Innovating Our Craft

For over a month, we’ve posted a weekly blog series- Stewards of Steam – showcasing our craft and our people. We’ve focused on our dedication to making handcrafted beer in San Francisco and what it takes to continue to do that. We’ve talked about how Anchor maintains its role as a pioneer in American craft… read entire article

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Stewards of Steam: Designing, Packaging & Sharing our Craft

Welcome to the next installment of our weekly Stewards of Steam blog series, where we share about our craft and our people. Anchor Brewing is dedicated to continuing to make handcrafted beer in San Francisco. The Stewards of Steam are the people who work at Anchor and make this mission possible. We are proud to remain… read entire article

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Stewards of Steam: Coordinating Quality

Welcome to our latest installment of Stewards of Steam; a blog series that showcases our craft and our people. The Anchor team—or the Stewards of Steam as we like to refer to ourselves—keep alive our tradition of making handcrafted beer in the city of San Francisco. We are dedicated to maintaining our time-honored brewing methods… read entire article

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Stewards of Steam: Pioneering Our Craft

If you’ve been following our Stewards of Steam weekly blog series, you’ve noticed by now that Anchor Brewing is dedicated to continuing to make handcrafted beer in San Francisco and to remain a pioneer in American Craft Beer. The Stewards of Steam are the people who work at Anchor and make this possible. We are… read entire article

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Anchor Brewery Tours – An Insider’s View

The Anchor Brewing tour is a fun, educational, and beer-filled experience enjoyed by San Francisco locals and tourists alike. The tours include a visit to the brewhouse, the fermentation rooms, the conditioning cellars, and the bottling shop with explanations of the various steps in the brewing process. And, for everyone’s favorite part, the tours conclude with an extensive… read entire article

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Stewards of Steam: The Keepers of Tradition

Here at Anchor Brewing, we are dedicated to maintaining our role as a pioneer in American Craft Beer. The Anchor team, or the Stewards of Steam as we like to refer to ourselves, keep our tradition of creating handcrafted beer in the city of San Francisco alive. Our history guides us and provides us with a solid foundation from… read entire article

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Stewards of Steam: Dedicated to our Craft

We’ve been brewing handcrafted beers in San Francisco since 1896. Over these past 120 years, we’ve weathered the ups and downs of the brewing industry. Most recently, we’ve watched as America’s craft brewing industry has seen the most rapid growth in its history with well over 4,000 breweries across the country. Many established craft brewers are looking… read entire article

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Happy Hour Tour & Tasting at Anchor Brewing

Who doesn’t love a great happy hour? We certainly do, and we’re proud to announce a new Happy Hour Tour & Tasting experience at our San Francisco brewery, offered Friday, Saturday, and Sunday at 4 pm ($25 per person). Happy Hour at Anchor is a bit different than your neighborhood pub. First, you’ll learn about the rich history of Anchor… read entire article

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Self-Guided Brewery Tour & Tasting Experience

Thousands of sports fans are descending upon the San Francisco Bay Area this week to join the pageantry surrounding football’s Big Game on Sunday, February 7th. We’re welcoming football fans to the City by the Bay by opening our doors to the public at our Potrero Hill brewery February 1-4 for a special self-guided tour &… read entire article

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A Day at the Brewery: Anchor Steam Beer from Brewhouse to Bottle

Bob Brewer takes you through the brewing process for Anchor Steam Beer, from brewhouse to bottle. Around 5:30 a.m. on any given day, the first-shift brewers arrive at Anchor, change into their signature white coveralls, and begin the first brew of the day. Today they are brewing Anchor Steam Beer – five separate brews to be… read entire article

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Brewing Insights: The Lab

The Anchor lab (right) is located directly adjacent to the brewhouse. Quality. Consistency. Every day. No matter which beer, which day of the week, the weather outside the brewery, the season… the quest to maintain a high level of quality and a consistent flavor profile in every Anchor brew is perpetual. If you work in… read entire article

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Anchor Terminology: The Grist Mill

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. What is a “grist mill”? Every brewery has one. Sometimes referred to as the “malt mill,” the grist mill breaks apart the malt to expose the starch body of… read entire article

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Anchor Profile: Kate

Working in the dynamic environment at one of America’s craft brewing pioneers lends itself to having a unique cast of characters – new and old alike – who call Anchor home. The brewers may be the “magicians,” but there’s an entire team here at Anchor who are dedicated to upholding our high standards of craft brewing. In our series of “Anchor Profiles,” we sit down… read entire article

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Anchor Profile: Jessica

Working in the dynamic environment at one of America’s craft brewing pioneers lends itself to having a unique cast of characters – new and old alike – who call Anchor home. The brewers may be the “magicians,” but there’s an entire team here at Anchor who are dedicated to upholding our high standards of craft brewing. In our series of “Anchor Profiles,” we sit down… read entire article

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Linda Rowe: 40 Years at Anchor

By: Jeevan Subbiah Amidst the pillars that support the iconic and historic Anchor Brewing Company, there is a rock. The rock is Linda Rowe, Director of Finance and Administration. “She is the business rock that we built the brewery upon,” stated Fritz Maytag during Linda’s recent all-brewery celebration luncheon. “I didn’t make a business decision… read entire article

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Brews & Baseball in San Francisco

 Anchor Marketing Manager Daniel Cruz writes about the connection between hand-crafted beer and America’s pastime in the City by the Bay and beyond. A few weeks ago I had a good day at work. A fellow marketing manager asked if I would be interested in writing a blog post from the marketing perspective, a first… read entire article

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Ask Bob Brewer: Harvesting Hops & Recycling Spent Grains

Bob Brewer answers your questions about the world of craft beer and brewing. Katie: When are hops ready to pick? Bob: The easy answer is when they’re ripe. Hops usually ripen, if that’s the proper term, in late summer/early fall. The plant is a fast-growing perennial that dies back every year. The cones are ready for… read entire article

Ask Bob Brewer: Our Plate & Frame Beer Filter

Anthony: How much faster is your new plate and frame filter than the old one? Bob: It’s not necessarily any faster than the old one because the pumps, centrifuge, and pasteurizer still run at the same speed. The big difference is that there is a lot more filter surface, which means that we can run much… read entire article

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Ask Bob Brewer: The Type G Keg Coupler

Over the years, I’ve been asked innumerable times why Anchor Brewing chose to use the “Type G” keg coupler instead of the standard “American Sankey.” In 2017 Anchor finally transitioned to the standard 15.5 gallon “American Sankey” kegs, but up until then, our beer lived in fairly uncommon kegs. It’s an interesting bit of Anchor… read entire article

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Anchor Terminology: Salad Shooter

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. “Salad shooter” is an Anchor-specific term affectionately given to the device that moves the spent hops from the hop separator to the spent grains silo.   In our ongoing… read entire article

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