Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Tag Archives: Inside Anchor Brewing

Baykeeper IPA cans

Introducing Baykeeper IPA in Cans – A Collaboration IPA That Supports Fierce Champions of the San Francisco Bay

Once again, we’re proud to partner up with local nonprofit San Francisco Baykeeper and announce our limited-edition collaboration brew, Baykeeper IPA, in cans for the very first time.  A San Francisco-style IPA, Baykeeper IPA is a crisp and refreshing, yet high ABV brew that brims with fruit-forward hop layers.  Just in time for Baykeeper’s 30th anniversary… read entire article

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Book the Brewery for Your Next Event

Trying to think outside of the banquet hall for your next private event? Look no further than our brewhouse and tasting room! Our historic brewery offers a unique rental space for holiday parties, corporate gatherings, anniversaries, engagement parties, team outings, and, yes, even weddings. Situated in sunny Potrero Hill, our 1937 building is an architectural gem… read entire article

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Introducing Brewers’ Pale Ale Galaxy Hop Blend

Brewers’ Pale Ale is our evolving hop series brewed by brewers, for brewers.  We’re proud to release the third rendition of Brewers’ Pale Ale with the highly sought-after Galaxy hop: introducing Brewers’ Pale Ale Galaxy Hop Blend, an exceptionally bright and quaffable beer brimming with tropical hop flavor! Grown only in a specific region of Australia,… read entire article

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Stewards of Steam: Maintaining & Innovating Our Craft

For over a month, we’ve posted a weekly blog series- Stewards of Steam – showcasing our craft and our people. We’ve focused on our dedication to making handcrafted beer in San Francisco and what it takes to continue to do that. We’ve talked about how Anchor maintains its role as a pioneer in American craft… read entire article

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Stewards of Steam: Designing, Packaging & Sharing our Craft

Welcome to the next installment of our weekly Stewards of Steam blog series, where we share about our craft and our people. Anchor Brewing is dedicated to continuing to make handcrafted beer in San Francisco. The Stewards of Steam are the people who work at Anchor and make this mission possible. We are proud to remain… read entire article

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Stewards of Steam: Coordinating Quality

Welcome to our latest installment of Stewards of Steam; a blog series that showcases our craft and our people. The Anchor team—or the Stewards of Steam as we like to refer to ourselves—keep alive our tradition of making handcrafted beer in the city of San Francisco. We are dedicated to maintaining our time-honored brewing methods… read entire article

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Stewards of Steam: Pioneering Our Craft

If you’ve been following our Stewards of Steam weekly blog series, you’ve noticed by now that Anchor Brewing is dedicated to continuing to make handcrafted beer in San Francisco and to remain a pioneer in American Craft Beer. The Stewards of Steam are the people who work at Anchor and make this possible. We are… read entire article

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Anchor Brewery Tours – An Insider’s View

The Anchor Brewing tour is a fun, educational, and beer-filled experience enjoyed by San Francisco locals and tourists alike. The tours include a visit to the brewhouse, the fermentation rooms, the conditioning cellars, and the bottling shop with explanations of the various steps in the brewing process. And, for everyone’s favorite part, the tours conclude with an extensive… read entire article

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Stewards of Steam: The Keepers of Tradition

Here at Anchor Brewing, we are dedicated to maintaining our role as a pioneer in American Craft Beer. The Anchor team, or the Stewards of Steam as we like to refer to ourselves, keep our tradition of creating handcrafted beer in the city of San Francisco alive. Our history guides us and provides us with a solid foundation from… read entire article

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Stewards of Steam: Dedicated to our Craft

We’ve been brewing handcrafted beers in San Francisco since 1896. Over these past 120 years, we’ve weathered the ups and downs of the brewing industry. Most recently, we’ve watched as America’s craft brewing industry has seen the most rapid growth in its history with well over 4,000 breweries across the country. Many established craft brewers are looking… read entire article

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Happy Hour Tour & Tasting at Anchor Brewing

Who doesn’t love a great happy hour? We certainly do, and we’re proud to announce a new Happy Hour Tour & Tasting experience at our San Francisco brewery, offered Friday, Saturday, and Sunday at 4 pm ($25 per person). Happy Hour at Anchor is a bit different than your neighborhood pub. First, you’ll learn about the rich history of Anchor… read entire article

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Self-Guided Brewery Tour & Tasting Experience

Thousands of sports fans are descending upon the San Francisco Bay Area this week to join the pageantry surrounding football’s Big Game on Sunday, February 7th. We’re welcoming football fans to the City by the Bay by opening our doors to the public at our Potrero Hill brewery February 1-4 for a special self-guided tour &… read entire article

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A Day at the Brewery: Anchor Steam Beer from Brewhouse to Bottle

Bob Brewer takes you through the brewing process for Anchor Steam Beer, from brewhouse to bottle. Around 5:30 a.m. on any given day, the first-shift brewers arrive at Anchor, change into their signature white coveralls, and begin the first brew of the day. Today they are brewing Anchor Steam Beer – five separate brews to be… read entire article

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Brewing Insights: The Lab

The Anchor lab (right) is located directly adjacent to the brewhouse. Quality. Consistency. Every day. No matter which beer, which day of the week, the weather outside the brewery, the season… the quest to maintain a high level of quality and a consistent flavor profile in every Anchor brew is perpetual. If you work in… read entire article

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Anchor Terminology: The Grist Mill

Bob Brewer, Anchor’s resident expert on beer & brewing, takes a behind-the-scenes look at the craft brewing process and the terminology used in the Anchor brewhouse. What is a “grist mill”? Every brewery has one. Sometimes referred to as the “malt mill,” the grist mill breaks apart the malt to expose the starch body of… read entire article

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Anchor Profile: Kate

Working in the dynamic environment at one of America’s craft brewing pioneers lends itself to having a unique cast of characters – new and old alike – who call Anchor home. The brewers may be the “magicians,” but there’s an entire team here at Anchor who are dedicated to upholding our high standards of craft brewing. In our series of “Anchor Profiles,” we sit down… read entire article

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Anchor Profile: Jessica

Working in the dynamic environment at one of America’s craft brewing pioneers lends itself to having a unique cast of characters – new and old alike – who call Anchor home. The brewers may be the “magicians,” but there’s an entire team here at Anchor who are dedicated to upholding our high standards of craft brewing. In our series of “Anchor Profiles,” we sit down… read entire article

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Linda Rowe: 40 Years at Anchor

By: Jeevan Subbiah Amidst the pillars that support the iconic and historic Anchor Brewing Company, there is a rock. The rock is Linda Rowe, Director of Finance and Administration. “She is the business rock that we built the brewery upon,” stated Fritz Maytag during Linda’s recent all-brewery celebration luncheon. “I didn’t make a business decision… read entire article

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Brews & Baseball in San Francisco

 Anchor Marketing Manager Daniel Cruz writes about the connection between hand-crafted beer and America’s pastime in the City by the Bay and beyond. A few weeks ago I had a good day at work. A fellow marketing manager asked if I would be interested in writing a blog post from the marketing perspective, a first… read entire article

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Ask Bob Brewer: Harvesting Hops & Recycling Spent Grains

Bob Brewer answers your questions about the world of craft beer and brewing. Katie: When are hops ready to pick? Bob: The easy answer is when they’re ripe. Hops usually ripen, if that’s the proper term, in late summer/early fall. The plant is a fast-growing perennial that dies back every year. The cones are ready for… read entire article

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