Introducing Anchor’s Zymaster Series

January 23, 2012

Today, Anchor Brewing Company announces the release of our Zymaster Series

Zymaster n [Gk zyme leaven + master – more at ZYMURGY]
1: a new word coined by Anchor Brewing to describe a brewmaster with hands-on experience throughout the a-to-z process of creating a new beer, from the research and selection of the raw materials and development of a recipe to brewing, fermentation, cellaring, and finishing
2: a unique series of craft beers from Anchor Brewing, rooted in its exceptional respect for the ancient art and historic traditions of brewing and featuring extraordinary ingredients, innovative techniques, and unusual flavors

The Zymaster Series inaugural brew will be released at special events leading up to and throughout SF Beer Week, February 10th – 19th, and available on draught only in 13.2 gallon and 5.16 gallon kegs. Initial distribution will be focused in California.


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