Anchor Dry-Hopped Steam Beer™
An American craft-brew classic- reimagined.
San Francisco’s famous Anchor Steam® Beer is unique, for our brewing process has evolved over many decades and is like no other in the world. To give this classic beer a radically traditional twist, we created Anchor Dry-Hopped Steam Beer™. Made with its own special recipe, this brew is dry-hopped with a blend of new and traditional hops. The result weds the rich maltiness of Anchor Steam with the alluring fragrant hoppiness of our ales.
California Commons are a unique American style of beer created by fermenting lager yeast at warmer temperatures similar to ales. This creates a hybrid between the two beer styles, though lager yeast is always used. Anchor Steam Beer is the original California Common made in San Francisco since 1896.
The original Anchor Steam Beer has rich caramel malt flavors balanced by an herbal hop spiciness. Anchor Dry-Hopped Steam Beer, on the other hand, has flavors of light malty sweetness and a lingering, bitter hop finish with distinct aromas of citrus and pine with hints of ripe fruit and subtle maltiness. Brilliant amber in color with a tight, tan head, Anchor Dry-Hopped Steam Beer is moderately full in body, smooth and velvety. Dry-hopping since 1975, Anchor was the first craft brewery in modern times to revive this century old brewing method in America. The same radically traditional techniques are still being used today.
Blend of 2-Row Pale & Caramel
Cascade & American Dwarf Hop Association No. 484