Anchor Brewing - A San Francisco brewing tradition

Dating back to Victorian England, the term “barleywine” refers to beers that approached the alcoholic strength of wine. Old Foghorn® Ale uses three times the malt of any other Anchor brew, and requires a lengthy aging process. The malty, fruity flavors and unique, hoppy aromas of Old Foghorn® Ale are best enjoyed sipped after a meal, or anytime the taste for a rich, high-gravity beer strikes you.