Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: August 2013

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August 28, 2013

Craft Originals: Mark Carpenter on America’s First Craft-Brewed Beers

No other brewery in America can claim the number of “firsts” that are part of the brewing heritage here at Anchor Brewing Company. To celebrate our history of innovation, we’ve created the Craft Originals 12-pack, a collection of America’s first craft-brewed beers. Each Craft Originals 12-pack features four legendary brews together in one package for… read entire article

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August 22, 2013

Summer Sights & Sounds at Stern Grove

We are proud to have been a sponsor of the Stern Grove Festival once again for the 2013 season. The Stern Grove Festival is an admission-free performing arts series held at beautiful Sigmund Stern Grove, an outdoor amphitheater in San Francisco, where the spectacular setting and friendly atmosphere are as much a part of the experience… read entire article

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August 14, 2013

Craft Brewing Insights: Open Fermentation

Fermentation is an integral part of the brewing process. Fresh wort from the brewhouse is placed into vats or tanks and yeast is added. The yeast consumes the sugars in the wort and converts them into ethanol and carbon dioxide, and along the way, generates heat and multiplies exponentially.   In today’s modern brewing, fermenters… read entire article

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August 8, 2013

Cellar Tank Installation – July, 2013

Four shiny new cellar tanks were recently added to our cellar room here at the brewery. We caught up with cellarman Ryan Akers, who shared a few details about the new tanks and how they will be used. What will the new tanks be used for? Ryan: The new cellar tanks will be used for… read entire article