Anchor Brewing Blog

A look into our culture, history, and insights into the Anchor Brewing process.

Monthly Archives: December 2013

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December 22, 2013

Cooking with Holiday Brews with Chef Ryan Scott

Chef Ryan Scott shares two recipes for holiday favorites made with Anchor Christmas Ale. Happy Holidays! Merry Christmas! How many times have you said those phrases in the past few weeks? In my restaurant, Market & Rye, my staff was more than eager to wish every customer “Happy Holidays” after Thanksgiving was through. But after a… read entire article

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December 12, 2013

Anchor Brewing Volunteer Day at China Camp State Park

The Anchor volunteer crew. On a brisk, clear day in late November, a group of Anchor employees gathered at one of California’s many beautiful state parks to help build an outdoor education classroom. The volunteer event took place at China Camp State Park, located along the shore of San Francisco Bay in Marin County, just… read entire article

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December 8, 2013

A Traditional Label for a Traditional Beer
ANCHOR’S 2013 CHRISTMAS ALE

By Dave Burkhart, Anchor’s Design & Graphics Production Manager and Brewery Historian Anchor has been brewing its uniquely traditional Christmas Ale since 1975. The recipe is different every year and so is the tree on the label. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appears born anew.… read entire article