Bob Brewer answers your questions about the world of craft beer and brewing.
From John in Cincinnati: Are all of Anchor’s beers fermented in open fermenters? Are your ales fermented any differently than your lagers?
Bob: All of our products, whether ale or lager, are fermented in open fermenters. The ales are treated a bit differently in that their fermenters are square and deep as opposed to the wide, shallow “coolship” lager fermenters. But all are open.
Read more about the history of open fermentation and how it’s used at Anchor Brewing in Brewing Insights: Open Fermentation.
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